Cleto Chiarli Rosso II Mio NV (Italy)
- Medium-sweet style
- Fruity
- Youthful acidity
- Smooth mouthfeel
Ruby red colour with a nice and inviting rosé froth. With a pleasant and youthful acidity, the taste is clean and smooth with a nice sweet and fruity nose.
In 2000, Cleto Chiarli was founded. More than a just a winery, Cleto Chiarli is a blueprint for a world in which great wines can be cultivated, a place in which to nurture its proprietary grapes to perfection. This wine is made from Lambrusco grapes varieties from Emilia.
Traditional pressing of the grapes followed by maceration at low temperature for 36 hours. Slow “pris de mousse” in “cuves closes”.
Food Pairing: Ideal with pizza, pasta and soft cheese or just on its own.
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Shipping & Returns
Cleto Chiarli Rosso II Mio NV (Italy)
Cleto Chiarli Rosso II Mio NV (Italy)
- Medium-sweet style
- Fruity
- Youthful acidity
- Smooth mouthfeel
Ruby red colour with a nice and inviting rosé froth. With a pleasant and youthful acidity, the taste is clean and smooth with a nice sweet and fruity nose.
In 2000, Cleto Chiarli was founded. More than a just a winery, Cleto Chiarli is a blueprint for a world in which great wines can be cultivated, a place in which to nurture its proprietary grapes to perfection. This wine is made from Lambrusco grapes varieties from Emilia.
Traditional pressing of the grapes followed by maceration at low temperature for 36 hours. Slow “pris de mousse” in “cuves closes”.
Food Pairing: Ideal with pizza, pasta and soft cheese or just on its own.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Medium-sweet style
- Fruity
- Youthful acidity
- Smooth mouthfeel
Ruby red colour with a nice and inviting rosé froth. With a pleasant and youthful acidity, the taste is clean and smooth with a nice sweet and fruity nose.
In 2000, Cleto Chiarli was founded. More than a just a winery, Cleto Chiarli is a blueprint for a world in which great wines can be cultivated, a place in which to nurture its proprietary grapes to perfection. This wine is made from Lambrusco grapes varieties from Emilia.
Traditional pressing of the grapes followed by maceration at low temperature for 36 hours. Slow “pris de mousse” in “cuves closes”.
Food Pairing: Ideal with pizza, pasta and soft cheese or just on its own.
