Col de' Salici Spumant Rosé IGT NV (Italy)
Pomegranate seed pink colour with slight purple reflections.The nose is reminiscent of small fruits such as blackcurrants and floral notes of dog rose. The taste has a good acid note; the wine is fresh and vibrant yet versatile.
The vinification of the Raboso and Glera grapes is carried out separately, in the traditional way for each variety. First the Glera grapes are vinified, then the Raboso del Piave is added - in a percentage that varies according to the vintage - to give the wine pink hues and a fuller body. Once blended, the wine undergoes a second fermentation in stainless steel followed by a month of resting in stainless steel before bottling.
Food Pairing: Brunch, dessert, antipasti, seafood and spicy cuisine are all great occasions for Col de’ Salici Sparkling Rosé.
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Product Information
Shipping & Returns
Shipping & Returns
Col de' Salici Spumant Rosé IGT NV (Italy)
Col de' Salici Spumant Rosé IGT NV (Italy)
Pomegranate seed pink colour with slight purple reflections.The nose is reminiscent of small fruits such as blackcurrants and floral notes of dog rose. The taste has a good acid note; the wine is fresh and vibrant yet versatile.
The vinification of the Raboso and Glera grapes is carried out separately, in the traditional way for each variety. First the Glera grapes are vinified, then the Raboso del Piave is added - in a percentage that varies according to the vintage - to give the wine pink hues and a fuller body. Once blended, the wine undergoes a second fermentation in stainless steel followed by a month of resting in stainless steel before bottling.
Food Pairing: Brunch, dessert, antipasti, seafood and spicy cuisine are all great occasions for Col de’ Salici Sparkling Rosé.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pomegranate seed pink colour with slight purple reflections.The nose is reminiscent of small fruits such as blackcurrants and floral notes of dog rose. The taste has a good acid note; the wine is fresh and vibrant yet versatile.
The vinification of the Raboso and Glera grapes is carried out separately, in the traditional way for each variety. First the Glera grapes are vinified, then the Raboso del Piave is added - in a percentage that varies according to the vintage - to give the wine pink hues and a fuller body. Once blended, the wine undergoes a second fermentation in stainless steel followed by a month of resting in stainless steel before bottling.
Food Pairing: Brunch, dessert, antipasti, seafood and spicy cuisine are all great occasions for Col de’ Salici Sparkling Rosé.
