Cool Woods South Australia Shiraz 2020 (Australia)
- Subtle oak
- Plummy fruit
- Dark chocolate & spice
- Soft tannins
"It's sweetly fruited and fragrant with Black Doris plum, clove, olive and roasted nut aromas on the nose. The palate is medium-full and succulent, displaying bright fruit flavours with smooth texture, finishing lingering and pleasingly dry. At its best: now to 2026" Sam Kim, Wine Orbit, Sep 2022
The nose is lifted berry fruits, with hints of dark chocolate and spice. The palate is medium bodied with intense plummy fruit. This plummy fruit fills the whole palate and combined with the soft and approachable tannins creates a very mouth filling wine. The length of flavour is long with plumy and liquorice fruit and spicy oak.
Cool Woods wines are made to be enjoyed with friends and family – the wines are sourced from our own cool climate vineyards, and supplemented with fruit from other well-known South Australian grapegrowing regions.
South Australia produces many of Australia’s most respected examples of Shiraz and regions such as the Barossa are world famous for the Shiraz produced.
Cool Woods Shiraz combines fruit from several regions around South Australia and uses subtle oak maturation to create a well-balanced fruit-driven style of wine that can be paired well with food, or simply conversation and a few laughs.
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Cool Woods South Australia Shiraz 2020 (Australia)
Cool Woods South Australia Shiraz 2020 (Australia)
- Subtle oak
- Plummy fruit
- Dark chocolate & spice
- Soft tannins
"It's sweetly fruited and fragrant with Black Doris plum, clove, olive and roasted nut aromas on the nose. The palate is medium-full and succulent, displaying bright fruit flavours with smooth texture, finishing lingering and pleasingly dry. At its best: now to 2026" Sam Kim, Wine Orbit, Sep 2022
The nose is lifted berry fruits, with hints of dark chocolate and spice. The palate is medium bodied with intense plummy fruit. This plummy fruit fills the whole palate and combined with the soft and approachable tannins creates a very mouth filling wine. The length of flavour is long with plumy and liquorice fruit and spicy oak.
Cool Woods wines are made to be enjoyed with friends and family – the wines are sourced from our own cool climate vineyards, and supplemented with fruit from other well-known South Australian grapegrowing regions.
South Australia produces many of Australia’s most respected examples of Shiraz and regions such as the Barossa are world famous for the Shiraz produced.
Cool Woods Shiraz combines fruit from several regions around South Australia and uses subtle oak maturation to create a well-balanced fruit-driven style of wine that can be paired well with food, or simply conversation and a few laughs.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Subtle oak
- Plummy fruit
- Dark chocolate & spice
- Soft tannins
"It's sweetly fruited and fragrant with Black Doris plum, clove, olive and roasted nut aromas on the nose. The palate is medium-full and succulent, displaying bright fruit flavours with smooth texture, finishing lingering and pleasingly dry. At its best: now to 2026" Sam Kim, Wine Orbit, Sep 2022
The nose is lifted berry fruits, with hints of dark chocolate and spice. The palate is medium bodied with intense plummy fruit. This plummy fruit fills the whole palate and combined with the soft and approachable tannins creates a very mouth filling wine. The length of flavour is long with plumy and liquorice fruit and spicy oak.
Cool Woods wines are made to be enjoyed with friends and family – the wines are sourced from our own cool climate vineyards, and supplemented with fruit from other well-known South Australian grapegrowing regions.
South Australia produces many of Australia’s most respected examples of Shiraz and regions such as the Barossa are world famous for the Shiraz produced.
Cool Woods Shiraz combines fruit from several regions around South Australia and uses subtle oak maturation to create a well-balanced fruit-driven style of wine that can be paired well with food, or simply conversation and a few laughs.
