A blush pink Rosé with aromas of strawberry, melon, cherry & hibiscus florals. These aromas carry to a moreish palate of strawberry, melon & grapefruit with an inviting creamy fullness. A refreshing, elegant acidity gives the wine a long, mineral finish.

Dashwood embraces the natural beauty of the coastlines and unique flora and fauna that are synonymous with New Zealand. Taking inspiration from the native Pohutukawa that flowers in summertime along New Zealand’s coastlines, our wines embody the care and respect we have for our precious environment.

Grapes were selectively harvested in and gently pressed off skins immediately. Juice was fined and settled to enhance purity before being racked and inoculated with yeast. Cool fermentation to retain vibrant fruit aromas was followed by a short amount of time on lees to build structure in the palate before blending and preparing for bottling in early October.

Food Pairing: Best paired with dishes such as fresh seafood, lamb, goats’ cheese and creamy desserts.