De Bortoli DB Family Selection Shiraz Cabernet NV (Australia)
Fragrant dark fruits with hints of red cherry and spicy oak. Fruit driven palate, blackberry and cherries with hints of vanilla oak.
A celebration of our Italian roots, planted in Australian soil. Enjoyed internationally, these wines reflect the styles of wine that have been appreciated by the De Bortoli family for four generations.
Following good rains during winter, good soil moisture along with warm spring days leading into the 2021 vintage allowed the vines to enjoy a good growing season with crops returning to an average size. Relatively mild summer temperatures enabled the fruit to retain a good acidity and freshness of flavour. Harvest began mid-January for the white grapes, with red grapes starting a month later and all Riverina fruit harvested prior to the end of March. Good yields and very good quality.
Shiraz and Cabernet Sauvignon make wonderful partners in traditional Australian blend. The spiciness of the Shiraz and berry flavours of the Cabernet Sauvignon make for a harmonious blend. Harvested at optimum flavour ripeness, then fermented on skins for 5-6 days at 24-28ºC with American oak.
Food Pairing: Enjoy with you favourite pizza, BBQ lamb chops or chicken.
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De Bortoli DB Family Selection Shiraz Cabernet NV (Australia)
De Bortoli DB Family Selection Shiraz Cabernet NV (Australia)
Fragrant dark fruits with hints of red cherry and spicy oak. Fruit driven palate, blackberry and cherries with hints of vanilla oak.
A celebration of our Italian roots, planted in Australian soil. Enjoyed internationally, these wines reflect the styles of wine that have been appreciated by the De Bortoli family for four generations.
Following good rains during winter, good soil moisture along with warm spring days leading into the 2021 vintage allowed the vines to enjoy a good growing season with crops returning to an average size. Relatively mild summer temperatures enabled the fruit to retain a good acidity and freshness of flavour. Harvest began mid-January for the white grapes, with red grapes starting a month later and all Riverina fruit harvested prior to the end of March. Good yields and very good quality.
Shiraz and Cabernet Sauvignon make wonderful partners in traditional Australian blend. The spiciness of the Shiraz and berry flavours of the Cabernet Sauvignon make for a harmonious blend. Harvested at optimum flavour ripeness, then fermented on skins for 5-6 days at 24-28ºC with American oak.
Food Pairing: Enjoy with you favourite pizza, BBQ lamb chops or chicken.
Original: $44.92
-65%$44.92
$15.72Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fragrant dark fruits with hints of red cherry and spicy oak. Fruit driven palate, blackberry and cherries with hints of vanilla oak.
A celebration of our Italian roots, planted in Australian soil. Enjoyed internationally, these wines reflect the styles of wine that have been appreciated by the De Bortoli family for four generations.
Following good rains during winter, good soil moisture along with warm spring days leading into the 2021 vintage allowed the vines to enjoy a good growing season with crops returning to an average size. Relatively mild summer temperatures enabled the fruit to retain a good acidity and freshness of flavour. Harvest began mid-January for the white grapes, with red grapes starting a month later and all Riverina fruit harvested prior to the end of March. Good yields and very good quality.
Shiraz and Cabernet Sauvignon make wonderful partners in traditional Australian blend. The spiciness of the Shiraz and berry flavours of the Cabernet Sauvignon make for a harmonious blend. Harvested at optimum flavour ripeness, then fermented on skins for 5-6 days at 24-28ºC with American oak.
Food Pairing: Enjoy with you favourite pizza, BBQ lamb chops or chicken.
