De Bortoli Woodfired Heathcote Cabernet Sauvignon 2020 (Australia)
"With notes of ripe blackberry and blueberry characters, cedar-wood and liquorice, this wine is prfect for a Spring BBQ" Febvre Wine, Apr 2023
Intense dark colour red with purple edge. Ripe blackberry and cassis characters, cedarwood and liquorice, soft, rich, mouth coating, balanced tannin, authentically Heathcote.
Vineyards from the Northern section of Heathcote were selected. The ancient red Cambrian soils of Northern Heathcote are ideal for dark fruited, rich soft Cabernet.
Destemmed and fermented at 25-30°C over 8-12 days. Pressed and matured in vats and casks for 7 months. Racked and aerated regularly to soften the wine. Vineyards carefully selected for a balance of fruit weight and ripeness.
Woodfired wines are authentically Heathcote and perfectly crafted to accompany a chargrilled ribeye. Bold, brooding and delicious.
Food Pairing: Chargrilled sirloin, wood-fired margherita pizza or green prawns over hot charcoal.
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Shipping & Returns
Shipping & Returns
De Bortoli Woodfired Heathcote Cabernet Sauvignon 2020 (Australia)
De Bortoli Woodfired Heathcote Cabernet Sauvignon 2020 (Australia)
"With notes of ripe blackberry and blueberry characters, cedar-wood and liquorice, this wine is prfect for a Spring BBQ" Febvre Wine, Apr 2023
Intense dark colour red with purple edge. Ripe blackberry and cassis characters, cedarwood and liquorice, soft, rich, mouth coating, balanced tannin, authentically Heathcote.
Vineyards from the Northern section of Heathcote were selected. The ancient red Cambrian soils of Northern Heathcote are ideal for dark fruited, rich soft Cabernet.
Destemmed and fermented at 25-30°C over 8-12 days. Pressed and matured in vats and casks for 7 months. Racked and aerated regularly to soften the wine. Vineyards carefully selected for a balance of fruit weight and ripeness.
Woodfired wines are authentically Heathcote and perfectly crafted to accompany a chargrilled ribeye. Bold, brooding and delicious.
Food Pairing: Chargrilled sirloin, wood-fired margherita pizza or green prawns over hot charcoal.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"With notes of ripe blackberry and blueberry characters, cedar-wood and liquorice, this wine is prfect for a Spring BBQ" Febvre Wine, Apr 2023
Intense dark colour red with purple edge. Ripe blackberry and cassis characters, cedarwood and liquorice, soft, rich, mouth coating, balanced tannin, authentically Heathcote.
Vineyards from the Northern section of Heathcote were selected. The ancient red Cambrian soils of Northern Heathcote are ideal for dark fruited, rich soft Cabernet.
Destemmed and fermented at 25-30°C over 8-12 days. Pressed and matured in vats and casks for 7 months. Racked and aerated regularly to soften the wine. Vineyards carefully selected for a balance of fruit weight and ripeness.
Woodfired wines are authentically Heathcote and perfectly crafted to accompany a chargrilled ribeye. Bold, brooding and delicious.
Food Pairing: Chargrilled sirloin, wood-fired margherita pizza or green prawns over hot charcoal.
