Intense deep red with purple edge. Plump, dark fruits, blueberry, spice and liquorice. Soft, rich, mouthcoating, balanced tannin, cured meats, wild spice, authentically Heathcote.

Vineyards from several vineyards were selected from Northern Heathcote. The ancient red Cambrian soils are ideal for dark fruited, serious red wines like Woodfired Shiraz.

Destemmed and fermented at 25-30°C over 7-10 days. Pressed and matured in vats and casks for 8 months. Racked and aerated regularly to soften the wine. Vineyards carefully selected for a balance of fruit weight and ripeness.

Food Pairing: Best matched with charcoal grilled meats or woodfired pizza.