Made from organically grown merlot, this is a winner for afternoons in the sun with aromas of orange blossom, crushed wild thyme, and ripe berries. A seamless transition to the palate with a slightly chalky texture, the tang of a fresh raspberry, and a long mineral finish. You can’t go wrong with this moreish number.

Hawke’s Bay lies on the East Coast of the North Island of New Zealand. The region enjoys dry summers with moderate, cool nights. This wine reflects a single vineyard, certified organic Rosé grown from Merlot in the Bridge Pa sub-region of Hawke’s Bay. This appellation enjoys long, strong sunlight hours and heat throughout the growing season. However the soils are rich in iron, silt and loam resulting in more approachable wines, particularly in their youth, making this a great region for Rosé.