Dolianova Anzenas Cannonau di Sardegna DOC 2017 (Italy)
- Forest fruit
- Intense flavours
- Dark fruit
- Warm mouthfeel
A deep ruby red in the glass with light garnet hues developing with age. Intense, long-lasting, ethereal and heady, with tantalising hints of forest fruits. Warm and enveloping, this wine has a good body and balanced tannins. This wine is best enjoyed at least one year after harvesting to allow the product time to age in the bottle. It is a medium-aged wine, created to be consumed 3-4 years after the harvest.
Territory surrounding the winery is characterised by medium texture soils composed of clayey limestone of Miocene origin, medium height slopes and sub-arid climate.
After de-stemming and crushing, the grapes are initially fermented for 8-10 days at a temperature of 26°C. The wine is drawn off and transferred to vitrified cement tanks, where malolactic fermentation takes place, then it is aged for a few months. It is not available for consumption before the 1st April following the harvest.
Food Pairing: Roasts, game and mature cheeses.
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Dolianova Anzenas Cannonau di Sardegna DOC 2017 (Italy)
Dolianova Anzenas Cannonau di Sardegna DOC 2017 (Italy)
- Forest fruit
- Intense flavours
- Dark fruit
- Warm mouthfeel
A deep ruby red in the glass with light garnet hues developing with age. Intense, long-lasting, ethereal and heady, with tantalising hints of forest fruits. Warm and enveloping, this wine has a good body and balanced tannins. This wine is best enjoyed at least one year after harvesting to allow the product time to age in the bottle. It is a medium-aged wine, created to be consumed 3-4 years after the harvest.
Territory surrounding the winery is characterised by medium texture soils composed of clayey limestone of Miocene origin, medium height slopes and sub-arid climate.
After de-stemming and crushing, the grapes are initially fermented for 8-10 days at a temperature of 26°C. The wine is drawn off and transferred to vitrified cement tanks, where malolactic fermentation takes place, then it is aged for a few months. It is not available for consumption before the 1st April following the harvest.
Food Pairing: Roasts, game and mature cheeses.
Original: $79.51
-65%$79.51
$27.83Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Forest fruit
- Intense flavours
- Dark fruit
- Warm mouthfeel
A deep ruby red in the glass with light garnet hues developing with age. Intense, long-lasting, ethereal and heady, with tantalising hints of forest fruits. Warm and enveloping, this wine has a good body and balanced tannins. This wine is best enjoyed at least one year after harvesting to allow the product time to age in the bottle. It is a medium-aged wine, created to be consumed 3-4 years after the harvest.
Territory surrounding the winery is characterised by medium texture soils composed of clayey limestone of Miocene origin, medium height slopes and sub-arid climate.
After de-stemming and crushing, the grapes are initially fermented for 8-10 days at a temperature of 26°C. The wine is drawn off and transferred to vitrified cement tanks, where malolactic fermentation takes place, then it is aged for a few months. It is not available for consumption before the 1st April following the harvest.
Food Pairing: Roasts, game and mature cheeses.
