Clean and bright; ruby red with violet tones. Medium intensity, complex aromas combining matured fruity notes with spices and balsamic hints from its aging. Soft and well structured attack, harmonic with tannins from the oak; long lasting aftertaste.

Ageing for 3 months in American oak barrels being matured in its own bottle before sale. Traditional wine making, fermented at 28º C , followed by a 10 day maceration with skin contact.