Dusky Sounds South Island Pinot Gris NV
- Dry style
- Honeydew melon
- Baked apple
- Lingering acidity
A beautiful pale gold colour in the glass, this Pinot Gris offers luscious notes of freshly cut pear, honeydew melon and spicy baked apple. Dusky Sounds South Island Pinot Gris NV is juicy, inviting and exotic. The spicy notes open the front palate. These primary fruit flavours lead to the perfect blend of soft lingering acidity and gentle sweetness on the finish.
Dusky Sounds embodies our enchanted land; clean and vibrant, with unique flavour that is loved around the world. Evolving in isolation over 80 million years ago, New Zealand has its own special natural environment, its native flora and fauna are truly unique in this world. New Zealand's isolated soils, pure waters and cool maritime winds add the finishing touches to produce DUSKY SOUNDS premium wines. Dusky Sounds epitomises New Zealand's unique personality. Strong varietal characters, lifted, pungent aromatics, along with clean and inviting flavours results in range of great value wines.
The grapes are harvested from select vineyards in the South Island. Once harvested, the grapes were gently pressed and settled in tank. Warm fermentation was started with selected yeast strains. The wine was left to mature on full lees for 3 months. Once blended the wine was fined using natural methods
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Dusky Sounds South Island Pinot Gris NV
Dusky Sounds South Island Pinot Gris NV
- Dry style
- Honeydew melon
- Baked apple
- Lingering acidity
A beautiful pale gold colour in the glass, this Pinot Gris offers luscious notes of freshly cut pear, honeydew melon and spicy baked apple. Dusky Sounds South Island Pinot Gris NV is juicy, inviting and exotic. The spicy notes open the front palate. These primary fruit flavours lead to the perfect blend of soft lingering acidity and gentle sweetness on the finish.
Dusky Sounds embodies our enchanted land; clean and vibrant, with unique flavour that is loved around the world. Evolving in isolation over 80 million years ago, New Zealand has its own special natural environment, its native flora and fauna are truly unique in this world. New Zealand's isolated soils, pure waters and cool maritime winds add the finishing touches to produce DUSKY SOUNDS premium wines. Dusky Sounds epitomises New Zealand's unique personality. Strong varietal characters, lifted, pungent aromatics, along with clean and inviting flavours results in range of great value wines.
The grapes are harvested from select vineyards in the South Island. Once harvested, the grapes were gently pressed and settled in tank. Warm fermentation was started with selected yeast strains. The wine was left to mature on full lees for 3 months. Once blended the wine was fined using natural methods
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Honeydew melon
- Baked apple
- Lingering acidity
A beautiful pale gold colour in the glass, this Pinot Gris offers luscious notes of freshly cut pear, honeydew melon and spicy baked apple. Dusky Sounds South Island Pinot Gris NV is juicy, inviting and exotic. The spicy notes open the front palate. These primary fruit flavours lead to the perfect blend of soft lingering acidity and gentle sweetness on the finish.
Dusky Sounds embodies our enchanted land; clean and vibrant, with unique flavour that is loved around the world. Evolving in isolation over 80 million years ago, New Zealand has its own special natural environment, its native flora and fauna are truly unique in this world. New Zealand's isolated soils, pure waters and cool maritime winds add the finishing touches to produce DUSKY SOUNDS premium wines. Dusky Sounds epitomises New Zealand's unique personality. Strong varietal characters, lifted, pungent aromatics, along with clean and inviting flavours results in range of great value wines.
The grapes are harvested from select vineyards in the South Island. Once harvested, the grapes were gently pressed and settled in tank. Warm fermentation was started with selected yeast strains. The wine was left to mature on full lees for 3 months. Once blended the wine was fined using natural methods
