Escarpment Martinborough Pinot Gris 2020
- Dry style
- Barrel-fermented
- Concentrated fruit
- Soft & creamy
Combined with barrel fermentation has allowed winemakers to create Burgundian-inspired Pinot Gris. Flavours are reminiscent of ripe pears and white stone fruit with delightful soft texture ensuring a long commanding finish. A dry style has enhanced the fruit flavours Pinot Gris is renowned for. Lees stirring has improved the texture and mouth feel allowing it to match most entrée dishes. A great alternative to Chardonnay it has been inspired by the classical French approach to the variety. It is an accurate reflection of Martinborough’s unique terroir. Cellar for up to five years or more, successfully.
Grown on the alluvial gravel soils of the Martinborough Terrace during an amazing growing season for the district. A classic warm dry summer allowed the fruit to ripen perfectly producing opulent fruit flavours and great texture.
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Escarpment Martinborough Pinot Gris 2020
Escarpment Martinborough Pinot Gris 2020
- Dry style
- Barrel-fermented
- Concentrated fruit
- Soft & creamy
Combined with barrel fermentation has allowed winemakers to create Burgundian-inspired Pinot Gris. Flavours are reminiscent of ripe pears and white stone fruit with delightful soft texture ensuring a long commanding finish. A dry style has enhanced the fruit flavours Pinot Gris is renowned for. Lees stirring has improved the texture and mouth feel allowing it to match most entrée dishes. A great alternative to Chardonnay it has been inspired by the classical French approach to the variety. It is an accurate reflection of Martinborough’s unique terroir. Cellar for up to five years or more, successfully.
Grown on the alluvial gravel soils of the Martinborough Terrace during an amazing growing season for the district. A classic warm dry summer allowed the fruit to ripen perfectly producing opulent fruit flavours and great texture.
Original: $86.42
-65%$86.42
$30.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Barrel-fermented
- Concentrated fruit
- Soft & creamy
Combined with barrel fermentation has allowed winemakers to create Burgundian-inspired Pinot Gris. Flavours are reminiscent of ripe pears and white stone fruit with delightful soft texture ensuring a long commanding finish. A dry style has enhanced the fruit flavours Pinot Gris is renowned for. Lees stirring has improved the texture and mouth feel allowing it to match most entrée dishes. A great alternative to Chardonnay it has been inspired by the classical French approach to the variety. It is an accurate reflection of Martinborough’s unique terroir. Cellar for up to five years or more, successfully.
Grown on the alluvial gravel soils of the Martinborough Terrace during an amazing growing season for the district. A classic warm dry summer allowed the fruit to ripen perfectly producing opulent fruit flavours and great texture.
