• Dry style
• Baked peach & apple
• Citrus
• Honey

This is a dry but rich style of Pinot Gris with aromas and flavours of baked apple, peach, citrus and honey. A small portion of barrel fermentation has added richness and complexity to this delicious and highly drinkable wine.

The grapes were harvested in the morning while temperatures were cool and processed as quickly and gently as possible to avoid colour and tannin pick up from the pink Pinot Gris berries. The juice was settled bright before fermentation in both tank and large old oak barrels. The finished wine was left on its yeast lees with regular stirring until bottling.

This is a single vineyard wine from the Keltern Vineyard situated near Maraekakaho on a stony river terrace formed by the Ngaruroro River. With warm daytime temperatures and cool nights this is an ideal site to grow premium Pinot Gris. The old vines are spur pruned and intensively managed to provide ripe fruit from low yielding vines.

Enjoy as a young wine or cellar for a richer and more complex style.

Food Pairing: Very versatile. Can be enjoyed on its own or with soft cheeses, pork, chicken & seafood dishes.