Falconhead Hawke's Bay Gewürztraminer 2021
- Off-dry style
- Rosewater
- Lychee
- Gentle acidity
This wine has classic Gewürztraminer aromas of rosewater, lychees, and pear with a cinnamon spice. The palate is off dry, with gentle acidity and a long, delicious lychee finish.
The grapes for this wine came from three of their Hawke’s Bay vineyards – Campbells Brook, Kinross and Tantallon.
The grapes for this wine were machine harvested and transported to their Riverview winery where they were pressed to stainless steel for fermentation. Yeast used was primarily 58W3. An off dry style was achieved by stopping the fermentation with a little sugar remaining. No oak aging or malolactic fermentation was employed for this wine. The wine was tankered to their Katikati winery where finishing was carried out. The wine was bottled in October 2021.
Food Pairing: Enjoy with Asian inspired meals.
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Falconhead Hawke's Bay Gewürztraminer 2021
Falconhead Hawke's Bay Gewürztraminer 2021
- Off-dry style
- Rosewater
- Lychee
- Gentle acidity
This wine has classic Gewürztraminer aromas of rosewater, lychees, and pear with a cinnamon spice. The palate is off dry, with gentle acidity and a long, delicious lychee finish.
The grapes for this wine came from three of their Hawke’s Bay vineyards – Campbells Brook, Kinross and Tantallon.
The grapes for this wine were machine harvested and transported to their Riverview winery where they were pressed to stainless steel for fermentation. Yeast used was primarily 58W3. An off dry style was achieved by stopping the fermentation with a little sugar remaining. No oak aging or malolactic fermentation was employed for this wine. The wine was tankered to their Katikati winery where finishing was carried out. The wine was bottled in October 2021.
Food Pairing: Enjoy with Asian inspired meals.
Original: $48.38
-65%$48.38
$16.93Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Off-dry style
- Rosewater
- Lychee
- Gentle acidity
This wine has classic Gewürztraminer aromas of rosewater, lychees, and pear with a cinnamon spice. The palate is off dry, with gentle acidity and a long, delicious lychee finish.
The grapes for this wine came from three of their Hawke’s Bay vineyards – Campbells Brook, Kinross and Tantallon.
The grapes for this wine were machine harvested and transported to their Riverview winery where they were pressed to stainless steel for fermentation. Yeast used was primarily 58W3. An off dry style was achieved by stopping the fermentation with a little sugar remaining. No oak aging or malolactic fermentation was employed for this wine. The wine was tankered to their Katikati winery where finishing was carried out. The wine was bottled in October 2021.
Food Pairing: Enjoy with Asian inspired meals.























