Falconhead Hawke's Bay Viognier 2022
- Off-dry style
- White peach
- Tangerine
- Generous acidity
Perfumed aromas of white peach and Turkish delight. The palate displays delicious pear and tangerine flavours supported by generous acidity and a gentle spicy sweetness.
The fruit for this wine came from two of our Hawke’s Bay vineyards - Campbells Brook and Tantallon. A blend of 91% Viognier and 9% Gewürztraminer.
The grapes for this wine were machine harvested and transported to our Riverview winery where they were pressed and fermented in stainless steel tanks. A variety of yeasts were used but predominantly 58W3. Following maturation and settling in tank the wine was tankered to our Katikati winery for final blending, finishing, and bottling.
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Falconhead Hawke's Bay Viognier 2022
Falconhead Hawke's Bay Viognier 2022
- Off-dry style
- White peach
- Tangerine
- Generous acidity
Perfumed aromas of white peach and Turkish delight. The palate displays delicious pear and tangerine flavours supported by generous acidity and a gentle spicy sweetness.
The fruit for this wine came from two of our Hawke’s Bay vineyards - Campbells Brook and Tantallon. A blend of 91% Viognier and 9% Gewürztraminer.
The grapes for this wine were machine harvested and transported to our Riverview winery where they were pressed and fermented in stainless steel tanks. A variety of yeasts were used but predominantly 58W3. Following maturation and settling in tank the wine was tankered to our Katikati winery for final blending, finishing, and bottling.
Original: $51.84
-65%$51.84
$18.14Product Information
Product Information
Shipping & Returns
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Description
- Off-dry style
- White peach
- Tangerine
- Generous acidity
Perfumed aromas of white peach and Turkish delight. The palate displays delicious pear and tangerine flavours supported by generous acidity and a gentle spicy sweetness.
The fruit for this wine came from two of our Hawke’s Bay vineyards - Campbells Brook and Tantallon. A blend of 91% Viognier and 9% Gewürztraminer.
The grapes for this wine were machine harvested and transported to our Riverview winery where they were pressed and fermented in stainless steel tanks. A variety of yeasts were used but predominantly 58W3. Following maturation and settling in tank the wine was tankered to our Katikati winery for final blending, finishing, and bottling.
