Farm Hand Monash Valley Organic Cabernet Sauvignon 2025 (Australia)
Black plum, red plum, black cherry and hints of dark chocolate all in this organic drop. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.
The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
The 2025 vintage was defined by an early, fast-paced harvest due to spring frosts, drought, and intense summer heat. Yields were down, but fruit quality was excellent, with concentrated flavours and natural acidity. Red wines show richness and depth, while whites maintain freshness and balance.
Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Farm Hand Monash Valley Organic Cabernet Sauvignon 2025 (Australia)
Farm Hand Monash Valley Organic Cabernet Sauvignon 2025 (Australia)
Black plum, red plum, black cherry and hints of dark chocolate all in this organic drop. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.
The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
The 2025 vintage was defined by an early, fast-paced harvest due to spring frosts, drought, and intense summer heat. Yields were down, but fruit quality was excellent, with concentrated flavours and natural acidity. Red wines show richness and depth, while whites maintain freshness and balance.
Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Black plum, red plum, black cherry and hints of dark chocolate all in this organic drop. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.
The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
The 2025 vintage was defined by an early, fast-paced harvest due to spring frosts, drought, and intense summer heat. Yields were down, but fruit quality was excellent, with concentrated flavours and natural acidity. Red wines show richness and depth, while whites maintain freshness and balance.
Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak.
