Farm Hand Monash Valley Organic Shiraz 2024 (Australia)
It's attractively fragrant on the nose, with aromas of dark plum, wild strawberry, olive, and mixed spice. The palate displays juicy fruit flavours with silky texture and rounded tannins, making it immediately appealing. At its best: now to 2028" Sam Kim, Wine Orbit, June 2025
Fragrant and inviting, with aromas of dark plum, wild strawberry, olive and a touch of mixed spice. The palate is juicy and vibrant, offering silky texture and smooth, rounded tannins for an immediately appealing and approachable finish.
The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
A cooler-than-average growing season, frost, the lack of rain and poor weather
during flowering including strong winds throughout November and December resulted in lower yields however, the dry and consistent weather during picking resulted in a vintage of high-quality fruit.
Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak.
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Farm Hand Monash Valley Organic Shiraz 2024 (Australia)
Farm Hand Monash Valley Organic Shiraz 2024 (Australia)
It's attractively fragrant on the nose, with aromas of dark plum, wild strawberry, olive, and mixed spice. The palate displays juicy fruit flavours with silky texture and rounded tannins, making it immediately appealing. At its best: now to 2028" Sam Kim, Wine Orbit, June 2025
Fragrant and inviting, with aromas of dark plum, wild strawberry, olive and a touch of mixed spice. The palate is juicy and vibrant, offering silky texture and smooth, rounded tannins for an immediately appealing and approachable finish.
The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
A cooler-than-average growing season, frost, the lack of rain and poor weather
during flowering including strong winds throughout November and December resulted in lower yields however, the dry and consistent weather during picking resulted in a vintage of high-quality fruit.
Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak.
Original: $55.30
-65%$55.30
$19.35Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
It's attractively fragrant on the nose, with aromas of dark plum, wild strawberry, olive, and mixed spice. The palate displays juicy fruit flavours with silky texture and rounded tannins, making it immediately appealing. At its best: now to 2028" Sam Kim, Wine Orbit, June 2025
Fragrant and inviting, with aromas of dark plum, wild strawberry, olive and a touch of mixed spice. The palate is juicy and vibrant, offering silky texture and smooth, rounded tannins for an immediately appealing and approachable finish.
The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
A cooler-than-average growing season, frost, the lack of rain and poor weather
during flowering including strong winds throughout November and December resulted in lower yields however, the dry and consistent weather during picking resulted in a vintage of high-quality fruit.
Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak.
