Fat Bastard South Australia Shiraz 2021 (Australia)
- Jucy ripe plum
- Vanilla bean
- Dark chocolate
- Cinammon
This is no wallflower, so don’t hold back. Dive straight into juicy plums, purple violets, blackcurrant jam and licorice spice. This is big, bold and ballsy drinking. Loaded with ripe plush plums, juicy black cherries, a dash of black olives and a sprinkling of vanilla bean. With a finish of dark chocolate, pepper and cinnamon, you will be reaching for the second glass faster than you can say “Fat Bastard”.
Think of Shiraz and you think of South Australia, the hub for this full bodied variety. Since the 1830’s South Australia has been producing world renowned shiraz in a range of styles from a range of regions. Our favourite? A bit of everything! McLaren Vale, Barossa Valley, Riverland. We love SA and why not show the best of the state.
Food Pairing: Go for a saucy Osso Bucco or beef bourguignon. Snack on some aged cheddar while you’re waiting.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Fat Bastard South Australia Shiraz 2021 (Australia)
Fat Bastard South Australia Shiraz 2021 (Australia)
- Jucy ripe plum
- Vanilla bean
- Dark chocolate
- Cinammon
This is no wallflower, so don’t hold back. Dive straight into juicy plums, purple violets, blackcurrant jam and licorice spice. This is big, bold and ballsy drinking. Loaded with ripe plush plums, juicy black cherries, a dash of black olives and a sprinkling of vanilla bean. With a finish of dark chocolate, pepper and cinnamon, you will be reaching for the second glass faster than you can say “Fat Bastard”.
Think of Shiraz and you think of South Australia, the hub for this full bodied variety. Since the 1830’s South Australia has been producing world renowned shiraz in a range of styles from a range of regions. Our favourite? A bit of everything! McLaren Vale, Barossa Valley, Riverland. We love SA and why not show the best of the state.
Food Pairing: Go for a saucy Osso Bucco or beef bourguignon. Snack on some aged cheddar while you’re waiting.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Jucy ripe plum
- Vanilla bean
- Dark chocolate
- Cinammon
This is no wallflower, so don’t hold back. Dive straight into juicy plums, purple violets, blackcurrant jam and licorice spice. This is big, bold and ballsy drinking. Loaded with ripe plush plums, juicy black cherries, a dash of black olives and a sprinkling of vanilla bean. With a finish of dark chocolate, pepper and cinnamon, you will be reaching for the second glass faster than you can say “Fat Bastard”.
Think of Shiraz and you think of South Australia, the hub for this full bodied variety. Since the 1830’s South Australia has been producing world renowned shiraz in a range of styles from a range of regions. Our favourite? A bit of everything! McLaren Vale, Barossa Valley, Riverland. We love SA and why not show the best of the state.
Food Pairing: Go for a saucy Osso Bucco or beef bourguignon. Snack on some aged cheddar while you’re waiting.
