This is no wallflower, so don’t hold back. Dive straight into juicy plums, blackcurrant jam and licorice spice - interwoven with hints of violet, black pepper and subtle smoky oak. This is big, bold and ballsy drinking. On the palate, it’s full-bodied and opulent, delivering layers of rich plush plums, juicy black cherries, a dash of chocolate, licorice and a touch of earthiness. You will be reaching for the second glass faster than you can say “Fat Bastard”.

Harvested at peak flavour maturity and fermented in stainless steel vats on skins for 7-10 days. Cool storage temperatures and moderate oak used for maturation in order to retain bright, fresh fruit character.

Food Pairing: Go for a saucy Osso Bucco or something equally rich. Snack on some aged cheddar while you’re waiting.