Fontanafredda Roero Arneis Val Di Tana 2022 (Italy)
The color is deep straw yellow with greenish highlights. The bouquet is reminiscent of the scent of exotic fruit, ripe pears, hawthorn blossom and acacia and helichrysum honey. In the mouth it is pleasantly enveloping, soft and sweet, with an acidity that lends freshness and savouriness to the aftertaste.
When the Pre-Alps and the Tanaro River converged over two million years ago, the hills of the Roero were born, emblematic of the marriage of these two natural elements. Val di Tana captures the soul of Roero, becoming pure testimony to the delicacy and uniqueness of this ancient terroir.
Food Pairing: Thanks to its versatility, Roero Arneis is ideal as an accompaniment to various courses, from aperitifs to first courses. It loves raw seafood, Italian swordfish carpaccio, Japanese sashimi and South American ceviche. It pairs masterfully with seafood risottos and the typical Valencian Paella. It also goes well with white meats, such as lemon chicken, a typical dish of Chinese cuisine, or the famous American pulled pork, cooked at low temperature.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Fontanafredda Roero Arneis Val Di Tana 2022 (Italy)
Fontanafredda Roero Arneis Val Di Tana 2022 (Italy)
The color is deep straw yellow with greenish highlights. The bouquet is reminiscent of the scent of exotic fruit, ripe pears, hawthorn blossom and acacia and helichrysum honey. In the mouth it is pleasantly enveloping, soft and sweet, with an acidity that lends freshness and savouriness to the aftertaste.
When the Pre-Alps and the Tanaro River converged over two million years ago, the hills of the Roero were born, emblematic of the marriage of these two natural elements. Val di Tana captures the soul of Roero, becoming pure testimony to the delicacy and uniqueness of this ancient terroir.
Food Pairing: Thanks to its versatility, Roero Arneis is ideal as an accompaniment to various courses, from aperitifs to first courses. It loves raw seafood, Italian swordfish carpaccio, Japanese sashimi and South American ceviche. It pairs masterfully with seafood risottos and the typical Valencian Paella. It also goes well with white meats, such as lemon chicken, a typical dish of Chinese cuisine, or the famous American pulled pork, cooked at low temperature.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The color is deep straw yellow with greenish highlights. The bouquet is reminiscent of the scent of exotic fruit, ripe pears, hawthorn blossom and acacia and helichrysum honey. In the mouth it is pleasantly enveloping, soft and sweet, with an acidity that lends freshness and savouriness to the aftertaste.
When the Pre-Alps and the Tanaro River converged over two million years ago, the hills of the Roero were born, emblematic of the marriage of these two natural elements. Val di Tana captures the soul of Roero, becoming pure testimony to the delicacy and uniqueness of this ancient terroir.
Food Pairing: Thanks to its versatility, Roero Arneis is ideal as an accompaniment to various courses, from aperitifs to first courses. It loves raw seafood, Italian swordfish carpaccio, Japanese sashimi and South American ceviche. It pairs masterfully with seafood risottos and the typical Valencian Paella. It also goes well with white meats, such as lemon chicken, a typical dish of Chinese cuisine, or the famous American pulled pork, cooked at low temperature.
