Forrest Marlborough Pinot Gris 2021
An attractive nose of ripe peach, nashi pear, red apple, honeysuckle and just a hint of white flowers. The palate is where the wine really shines; beautifully balanced, rich, full and textured, with a crisp, refreshing finish.
Our Forrest Pinot Gris grapes are grown on two distinctly different sites. The Wairau River Valley; gravel rich, free draining and devigourating soil profile, giving citrus and apple flavours, fine acidity and amazing minerality.
The Northbank of the Wairau River, where the soil is a mixture of river stones and Kaituna clay, gives a much more exotic flavour profile – orange blossom, peach, Asian pear and honeysuckle.
The grapes were machine harvested in the cool of the night, cold settled and fermented 50% in stainless steel tanks and 50% in old oak barriques, left on its lees for 3 months, prior to blending and finishing for bottling in late spring.
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Forrest Marlborough Pinot Gris 2021
Forrest Marlborough Pinot Gris 2021
An attractive nose of ripe peach, nashi pear, red apple, honeysuckle and just a hint of white flowers. The palate is where the wine really shines; beautifully balanced, rich, full and textured, with a crisp, refreshing finish.
Our Forrest Pinot Gris grapes are grown on two distinctly different sites. The Wairau River Valley; gravel rich, free draining and devigourating soil profile, giving citrus and apple flavours, fine acidity and amazing minerality.
The Northbank of the Wairau River, where the soil is a mixture of river stones and Kaituna clay, gives a much more exotic flavour profile – orange blossom, peach, Asian pear and honeysuckle.
The grapes were machine harvested in the cool of the night, cold settled and fermented 50% in stainless steel tanks and 50% in old oak barriques, left on its lees for 3 months, prior to blending and finishing for bottling in late spring.
Original: $51.84
-65%$51.84
$18.14Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
An attractive nose of ripe peach, nashi pear, red apple, honeysuckle and just a hint of white flowers. The palate is where the wine really shines; beautifully balanced, rich, full and textured, with a crisp, refreshing finish.
Our Forrest Pinot Gris grapes are grown on two distinctly different sites. The Wairau River Valley; gravel rich, free draining and devigourating soil profile, giving citrus and apple flavours, fine acidity and amazing minerality.
The Northbank of the Wairau River, where the soil is a mixture of river stones and Kaituna clay, gives a much more exotic flavour profile – orange blossom, peach, Asian pear and honeysuckle.
The grapes were machine harvested in the cool of the night, cold settled and fermented 50% in stainless steel tanks and 50% in old oak barriques, left on its lees for 3 months, prior to blending and finishing for bottling in late spring.
