Gently fragrant on the nose, showing baked apple, apricot, subtle spice, and dried flower notes, followed by a nicely rounded palate that's smooth and fruity with a juicy finish.

Sourced from a single vineyard on the coastal plains in Gisborne, where the maritime proximity adds a cooling overnight influence to the area’s warm summers that helps give the diurnal temperature variation the Pinot family of grapes needs to build full flavor. Machine harvested and cool-fermented in stainless steel.