Four Pillars Spiced Negroni Gin (700ml)
Four Pillars Spiced Negroni Gin was the first ever gin created specifically to go in a Negroni cocktail. It is a highly aromatic, rich and (yes) spicy gin with great power and intensity.
We use the West African spice grains of paradise and Indonesian cubeb to up the ante, and open the plates when distilling to add weight to the gin.
The most widely held story is that the Negroni cocktail was invented at Caffe Casoni in Florence, Italy in 1919.
Legend tells that Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favourite cocktail (the Americano) by replacing the soda water with gin. Scarselli added an orange garnish, rather than the lemon you’d usually get with an Americano, and the drink took off.
Before long, everyone was coming into Caffe Casoni for a ‘Negroni’, and the classic cocktail was born.
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Shipping & Returns
Shipping & Returns
Four Pillars Spiced Negroni Gin (700ml)
Four Pillars Spiced Negroni Gin (700ml)
Four Pillars Spiced Negroni Gin was the first ever gin created specifically to go in a Negroni cocktail. It is a highly aromatic, rich and (yes) spicy gin with great power and intensity.
We use the West African spice grains of paradise and Indonesian cubeb to up the ante, and open the plates when distilling to add weight to the gin.
The most widely held story is that the Negroni cocktail was invented at Caffe Casoni in Florence, Italy in 1919.
Legend tells that Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favourite cocktail (the Americano) by replacing the soda water with gin. Scarselli added an orange garnish, rather than the lemon you’d usually get with an Americano, and the drink took off.
Before long, everyone was coming into Caffe Casoni for a ‘Negroni’, and the classic cocktail was born.
Original: $49.56
-65%$49.56
$17.35Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Four Pillars Spiced Negroni Gin was the first ever gin created specifically to go in a Negroni cocktail. It is a highly aromatic, rich and (yes) spicy gin with great power and intensity.
We use the West African spice grains of paradise and Indonesian cubeb to up the ante, and open the plates when distilling to add weight to the gin.
The most widely held story is that the Negroni cocktail was invented at Caffe Casoni in Florence, Italy in 1919.
Legend tells that Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favourite cocktail (the Americano) by replacing the soda water with gin. Scarselli added an orange garnish, rather than the lemon you’d usually get with an Americano, and the drink took off.
Before long, everyone was coming into Caffe Casoni for a ‘Negroni’, and the classic cocktail was born.
