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Framingham's 'Nobody's Hero' Marlborough Pinot Gris 2021

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Framingham's 'Nobody's Hero' Marlborough Pinot Gris 2021

Framingham's 'Nobody's Hero' Marlborough Pinot Gris 2021

  • Dry style
  • Baked apple
  • White peach
  • Supple

Aromas of red apple, pears, and spice. Flavours of baked apple, pear and ripe white peach. Generous and supple on the palate with a persistent finish. Easy to drink on its own, or to match with food.

Nobody’s Hero Marlborough Pinot Gris is a flavorsome, satisfying wine made in the Framingham way. Here, we prefer a generous style with subtle layers of complexity. Wine for those who just want to be themselves.

Grapes from each vineyard are picked as late as possible, when the flavors start to get interesting, without becoming completely over-ripe. One parcel of fruit was given extended time on skins to impart texture and flavor. Fermentation is carried out in a mixture of stainless steel (85%) and old French barrels (15%). Wines were left on lees for 5months to build texture and complexity prior to blending.

Food Pairing: Rich pork dishes, or roast chicken and smoked salmon.

 

 

 

 

 

 

 

 

$65.67
Framingham's 'Nobody's Hero' Marlborough Pinot Gris 2021
$65.67

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Description

  • Dry style
  • Baked apple
  • White peach
  • Supple

Aromas of red apple, pears, and spice. Flavours of baked apple, pear and ripe white peach. Generous and supple on the palate with a persistent finish. Easy to drink on its own, or to match with food.

Nobody’s Hero Marlborough Pinot Gris is a flavorsome, satisfying wine made in the Framingham way. Here, we prefer a generous style with subtle layers of complexity. Wine for those who just want to be themselves.

Grapes from each vineyard are picked as late as possible, when the flavors start to get interesting, without becoming completely over-ripe. One parcel of fruit was given extended time on skins to impart texture and flavor. Fermentation is carried out in a mixture of stainless steel (85%) and old French barrels (15%). Wines were left on lees for 5months to build texture and complexity prior to blending.

Food Pairing: Rich pork dishes, or roast chicken and smoked salmon.

 

 

 

 

 

 

 

 

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