Bright delicate rosé with a fine, rich and persistent perlage. Fresh and fruity on the nose with hints of red berries, accompanying the delicate floral notes. Typically aromatic, this wine is fresh, delicate and pleasant in the mouth with a good persistence.

Blend of majority Glera grapes with a little Pinot Noir (up to 15%).

After harvesting, the grapes are soft pressed and then vinified at 18°C controlled temperature. Based on the Martinotti method, particular attention is given to the fermentation temperature (between 15-18°C) in order to enhance the aromatic characteristics of Prosecco. Martinotti Method was used to make this sparkling with slow fermentation in airtight stainless steel tanks at 15-18 C°.

Food Pairing: Beautiful on its own or makes the perfect pairing for aperitifs, raw fish dishes or white meat.