Good Company Marlborough Pinot Gris 2020
- Dry style
- Poached pear
- Honeydew melon
- Subtle spice
Flourishing with notes of poached pear, fig and honeydew melon, and buzzing with flavours of stone fruit with subtle spices. Beautifully rich and wonderfully balanced with a fresh lingering finish.
Winemakers were incredibly lucky to be able to continue to create these wines during the global pandemic crisis. For this reason, the 2020 wines carry some very unique memories. The 2020 growing season was very dry, which meant disease pressure was low and some timely light rains kept just enough water flowing in our rivers. They had a classic Marlborough autumn with warm days and cool nights, which created this season’s wines with our signature fresh natural acidity and intense fruit flavours. The Pinot Gris produced from this vintage has concentrated fruit flavours, with a vibrant pure palate and an elegant fresh finish.
Select parcels of Pinot Gris were individually harvested, de-stemmed and gently pressed. The juice was cold settled for 48 hours then racked prior to a long cool fermentation in stainless steel tanks to capture and enhance the fruit flavours of pear, fig and stone fruit. Each parcel was fermented separately using a range of selected yeasts. Following fermentation the wine was blended, stabilised, and then filtered prior to bottling.
Wine is made all over the world, and is many things to many people. But no matter where it’s from, or what it means to you, one thing always seems to remain true: a great wine is made even better when enjoyed in good company. In New Zealand we try to be good, to put more into the land than we ever take out. If we look after the land, it will look after us. So raise a glass to the land and enjoy…with Good Company.
Food Pairing: Enjoy with Asian food, chicken and light pasta dishes.
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Good Company Marlborough Pinot Gris 2020
Good Company Marlborough Pinot Gris 2020
- Dry style
- Poached pear
- Honeydew melon
- Subtle spice
Flourishing with notes of poached pear, fig and honeydew melon, and buzzing with flavours of stone fruit with subtle spices. Beautifully rich and wonderfully balanced with a fresh lingering finish.
Winemakers were incredibly lucky to be able to continue to create these wines during the global pandemic crisis. For this reason, the 2020 wines carry some very unique memories. The 2020 growing season was very dry, which meant disease pressure was low and some timely light rains kept just enough water flowing in our rivers. They had a classic Marlborough autumn with warm days and cool nights, which created this season’s wines with our signature fresh natural acidity and intense fruit flavours. The Pinot Gris produced from this vintage has concentrated fruit flavours, with a vibrant pure palate and an elegant fresh finish.
Select parcels of Pinot Gris were individually harvested, de-stemmed and gently pressed. The juice was cold settled for 48 hours then racked prior to a long cool fermentation in stainless steel tanks to capture and enhance the fruit flavours of pear, fig and stone fruit. Each parcel was fermented separately using a range of selected yeasts. Following fermentation the wine was blended, stabilised, and then filtered prior to bottling.
Wine is made all over the world, and is many things to many people. But no matter where it’s from, or what it means to you, one thing always seems to remain true: a great wine is made even better when enjoyed in good company. In New Zealand we try to be good, to put more into the land than we ever take out. If we look after the land, it will look after us. So raise a glass to the land and enjoy…with Good Company.
Food Pairing: Enjoy with Asian food, chicken and light pasta dishes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Poached pear
- Honeydew melon
- Subtle spice
Flourishing with notes of poached pear, fig and honeydew melon, and buzzing with flavours of stone fruit with subtle spices. Beautifully rich and wonderfully balanced with a fresh lingering finish.
Winemakers were incredibly lucky to be able to continue to create these wines during the global pandemic crisis. For this reason, the 2020 wines carry some very unique memories. The 2020 growing season was very dry, which meant disease pressure was low and some timely light rains kept just enough water flowing in our rivers. They had a classic Marlborough autumn with warm days and cool nights, which created this season’s wines with our signature fresh natural acidity and intense fruit flavours. The Pinot Gris produced from this vintage has concentrated fruit flavours, with a vibrant pure palate and an elegant fresh finish.
Select parcels of Pinot Gris were individually harvested, de-stemmed and gently pressed. The juice was cold settled for 48 hours then racked prior to a long cool fermentation in stainless steel tanks to capture and enhance the fruit flavours of pear, fig and stone fruit. Each parcel was fermented separately using a range of selected yeasts. Following fermentation the wine was blended, stabilised, and then filtered prior to bottling.
Wine is made all over the world, and is many things to many people. But no matter where it’s from, or what it means to you, one thing always seems to remain true: a great wine is made even better when enjoyed in good company. In New Zealand we try to be good, to put more into the land than we ever take out. If we look after the land, it will look after us. So raise a glass to the land and enjoy…with Good Company.
Food Pairing: Enjoy with Asian food, chicken and light pasta dishes.
