Desgined and produced in the tranditional Pechuga method – a style of mezcal made as a celebration, adding fruits, bread, and sweets to an already already distilled mezcal and then redistilling it – the Higo Mexcal focusses on Mexican Higos (Fig).

The nose follows suit with the Espadin Joven in its backbone – light smoke – nothing in your face, the smoke is round and pretty - rich earthy notes with a hint of lanolin – however, the fig aspect drives through – baring in mind this isn’t a “flavoured mezcal” rather a mezcal using the aromatic aspects of the fruit. The fig plays a big part in the nose – the sweet, tart smell is apparent and melds perfectly with the Espadin base – offering the apple, pear and spice of the Espadin but with the addition of fig, cinnamon and all around fruit spice. The palate is soft and smooth, with fantastic viscosity – coating the mid and back palate and offering a rich, driving flavour that lingers long after the heat of the alcohol has dissipated.