A vibrant red with violet tones. A delicate and harmonious combination of berries with plum and cherry jam with a medium body and round, sweet tannins.

Hailing from Argentina, a country where barbecue is part of the culture and one of the leading beef producers in the world. It is no surprise then that it is home to some of the most impressive barbecues in the globe. At festivals in Beunos Aires and other cities and towns across the country, never-ending rows of beef and lamb line lengthy fire pits of smoldering wooden embers. All these virtues of Argentine beef combined with a fabulous Malbec from Mendoza make a unique and unforgettable experience.