Grant Burge Distinction Holy Trinity Barossa GSM 2022 (Australia)
Awash with ripe plums, Christmas pudding and liqueur cherries with sweet spices and a hint of some more savoury, earthy notes that add to the complexity. Rich and juicy with vibrant flavours of fresh plums and berries, chai tea and fruitcake, with fine tannins that run the length of the palate. The dense, mouth-filling mid palate and long, textural finish combine to create a wine that is rich and elegant, sweet and savoury.
The story of Grant Burge is one of the past, the present, and the future. Planting their roots in the Barossa Valley in 1865, the Burges began as a family of devoted vignerons. For five generations, they spent their days toiling on the land, understanding the soil, and from it, growing grapes that would become premium wines of today.
Crafted from three traditional Barossa varieties, Grenache, Shiraz & Mourvèdre. The wine was 100% barrel matured in all old oak puncheons and foudres.
Food Pairing: Duck confit, butter poached chicken or gently spiced cauliflower steak.
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Grant Burge Distinction Holy Trinity Barossa GSM 2022 (Australia)
Grant Burge Distinction Holy Trinity Barossa GSM 2022 (Australia)
Awash with ripe plums, Christmas pudding and liqueur cherries with sweet spices and a hint of some more savoury, earthy notes that add to the complexity. Rich and juicy with vibrant flavours of fresh plums and berries, chai tea and fruitcake, with fine tannins that run the length of the palate. The dense, mouth-filling mid palate and long, textural finish combine to create a wine that is rich and elegant, sweet and savoury.
The story of Grant Burge is one of the past, the present, and the future. Planting their roots in the Barossa Valley in 1865, the Burges began as a family of devoted vignerons. For five generations, they spent their days toiling on the land, understanding the soil, and from it, growing grapes that would become premium wines of today.
Crafted from three traditional Barossa varieties, Grenache, Shiraz & Mourvèdre. The wine was 100% barrel matured in all old oak puncheons and foudres.
Food Pairing: Duck confit, butter poached chicken or gently spiced cauliflower steak.
Original: $134.84
-65%$134.84
$47.19Product Information
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Description
Awash with ripe plums, Christmas pudding and liqueur cherries with sweet spices and a hint of some more savoury, earthy notes that add to the complexity. Rich and juicy with vibrant flavours of fresh plums and berries, chai tea and fruitcake, with fine tannins that run the length of the palate. The dense, mouth-filling mid palate and long, textural finish combine to create a wine that is rich and elegant, sweet and savoury.
The story of Grant Burge is one of the past, the present, and the future. Planting their roots in the Barossa Valley in 1865, the Burges began as a family of devoted vignerons. For five generations, they spent their days toiling on the land, understanding the soil, and from it, growing grapes that would become premium wines of today.
Crafted from three traditional Barossa varieties, Grenache, Shiraz & Mourvèdre. The wine was 100% barrel matured in all old oak puncheons and foudres.
Food Pairing: Duck confit, butter poached chicken or gently spiced cauliflower steak.
