Grant Burge Ink Coonawarra Cabernet Sauvignon 2023 (Australia)
Dark & concentrated in colour, with red and purple hues. The bouquet is rich aromas of blackcurrant, mint, dark chocolate, coffee bean and earth. The Palate is plush and vibrant, the textural palate has fine tannins, and excellent persistence with fruitcake, plum & rum & raisin flavours.
Grant Burges Filsell vineyard with near century old vines is considered one of the best vineyards in the Barossa Valley and consistently produces fruit of great intensity and concentration. Planted in 1920, this vineyard also produces some of the fruit for Grant Burge Wines, flagship Shiraz, the highly acclaimed Meshach.
Different batches of fruit were crushed and fermented separately. Primary fermentation on skins occurred for approximately eight days, with a couple of small batches undergoing natural yeast fermentation in small open fermenters for a further week. The wine was matured in a combination of new (30%), one, two and three year old (70%), French (46%) and American (54%) oak for 20 months.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Grant Burge Ink Coonawarra Cabernet Sauvignon 2023 (Australia)
Grant Burge Ink Coonawarra Cabernet Sauvignon 2023 (Australia)
Dark & concentrated in colour, with red and purple hues. The bouquet is rich aromas of blackcurrant, mint, dark chocolate, coffee bean and earth. The Palate is plush and vibrant, the textural palate has fine tannins, and excellent persistence with fruitcake, plum & rum & raisin flavours.
Grant Burges Filsell vineyard with near century old vines is considered one of the best vineyards in the Barossa Valley and consistently produces fruit of great intensity and concentration. Planted in 1920, this vineyard also produces some of the fruit for Grant Burge Wines, flagship Shiraz, the highly acclaimed Meshach.
Different batches of fruit were crushed and fermented separately. Primary fermentation on skins occurred for approximately eight days, with a couple of small batches undergoing natural yeast fermentation in small open fermenters for a further week. The wine was matured in a combination of new (30%), one, two and three year old (70%), French (46%) and American (54%) oak for 20 months.
Original: $72.59
-65%$72.59
$25.41Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dark & concentrated in colour, with red and purple hues. The bouquet is rich aromas of blackcurrant, mint, dark chocolate, coffee bean and earth. The Palate is plush and vibrant, the textural palate has fine tannins, and excellent persistence with fruitcake, plum & rum & raisin flavours.
Grant Burges Filsell vineyard with near century old vines is considered one of the best vineyards in the Barossa Valley and consistently produces fruit of great intensity and concentration. Planted in 1920, this vineyard also produces some of the fruit for Grant Burge Wines, flagship Shiraz, the highly acclaimed Meshach.
Different batches of fruit were crushed and fermented separately. Primary fermentation on skins occurred for approximately eight days, with a couple of small batches undergoing natural yeast fermentation in small open fermenters for a further week. The wine was matured in a combination of new (30%), one, two and three year old (70%), French (46%) and American (54%) oak for 20 months.
