Grant Burge Prosecco Rosé NV (Australia)
Bright contemporary Rosé, showing a youthful crimson hue. Rich Lifted rose petal and red berry characters blending with the classic fresh pear typical of prosecco. Soft red fruits with a bright minerality and slightly savoury nature. Dry in taste, with just a hint of tannin adding texture to the fresh and fruity style.

The story of Grant Burge is one of the past, the present, and the future. Planting their roots in the Barossa Valley in 1865, the Burges began as a family of devoted vignerons. For five generations, they spent their days toiling on the land, understanding the soil, and from it, growing grapes that would become premium wines of today.
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Grant Burge Prosecco Rosé NV (Australia)
Grant Burge Prosecco Rosé NV (Australia)
Bright contemporary Rosé, showing a youthful crimson hue. Rich Lifted rose petal and red berry characters blending with the classic fresh pear typical of prosecco. Soft red fruits with a bright minerality and slightly savoury nature. Dry in taste, with just a hint of tannin adding texture to the fresh and fruity style.

The story of Grant Burge is one of the past, the present, and the future. Planting their roots in the Barossa Valley in 1865, the Burges began as a family of devoted vignerons. For five generations, they spent their days toiling on the land, understanding the soil, and from it, growing grapes that would become premium wines of today.
Original: $69.13
-65%$69.13
$24.20Product Information
Product Information
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Shipping & Returns
Description
Bright contemporary Rosé, showing a youthful crimson hue. Rich Lifted rose petal and red berry characters blending with the classic fresh pear typical of prosecco. Soft red fruits with a bright minerality and slightly savoury nature. Dry in taste, with just a hint of tannin adding texture to the fresh and fruity style.

The story of Grant Burge is one of the past, the present, and the future. Planting their roots in the Barossa Valley in 1865, the Burges began as a family of devoted vignerons. For five generations, they spent their days toiling on the land, understanding the soil, and from it, growing grapes that would become premium wines of today.























