Huia Marlborough Brut Sparkling Rosé 2020
Rose gold. Fennel. Cranberry jelly. Oyster shell. Elderflower. Alpine strawberries. Brioche. Pomegranate molasses. Fresh raspberry. Toasted hazelnuts. Orange zest. Opulent saline finish.
Although the 2020 vintage proved to be challenging due to a national lockdown, the season was warm and sunny with slightly lower yields. This resulted in lovely clean fruit with great concentration. Our grapes were sourced from vines located in the lower Omaka Valley and our Home block in the Central Wairau.
The fruit was hand-picked and whole bunch pressed before being racked into neutral oak barrel. After spending 12 months in barrel the wine rested for six months in cuve. It was then bottled for tirage and left on lees for two years before disgorgement.
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Shipping & Returns
Huia Marlborough Brut Sparkling Rosé 2020
Huia Marlborough Brut Sparkling Rosé 2020
Rose gold. Fennel. Cranberry jelly. Oyster shell. Elderflower. Alpine strawberries. Brioche. Pomegranate molasses. Fresh raspberry. Toasted hazelnuts. Orange zest. Opulent saline finish.
Although the 2020 vintage proved to be challenging due to a national lockdown, the season was warm and sunny with slightly lower yields. This resulted in lovely clean fruit with great concentration. Our grapes were sourced from vines located in the lower Omaka Valley and our Home block in the Central Wairau.
The fruit was hand-picked and whole bunch pressed before being racked into neutral oak barrel. After spending 12 months in barrel the wine rested for six months in cuve. It was then bottled for tirage and left on lees for two years before disgorgement.
Original: $145.21
-65%$145.21
$50.82Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Rose gold. Fennel. Cranberry jelly. Oyster shell. Elderflower. Alpine strawberries. Brioche. Pomegranate molasses. Fresh raspberry. Toasted hazelnuts. Orange zest. Opulent saline finish.
Although the 2020 vintage proved to be challenging due to a national lockdown, the season was warm and sunny with slightly lower yields. This resulted in lovely clean fruit with great concentration. Our grapes were sourced from vines located in the lower Omaka Valley and our Home block in the Central Wairau.
The fruit was hand-picked and whole bunch pressed before being racked into neutral oak barrel. After spending 12 months in barrel the wine rested for six months in cuve. It was then bottled for tirage and left on lees for two years before disgorgement.
