Golden with a blush hue. Poached pear crumble. Pears and spice bound by a beeswax flavour.

Sourced from the Wairau Valley comprising of soil structure of clay, loam and stones.

Grapes were hand picked and de-stemmed crushed into the press. Wine is fermented in stainless steel tanks using organic yeast. Long, cool ferment to retain vibrant fruit characters.

Food Pairing: Deep fried chicken drumsticks, crumbed with nutmeg, cinnamon spices. Warm fruit toast with butter, topped with manchego cheese and quince paste. A handful of salted nuts.