Imagination gin is the passionate adventure of good mates Simon Wilson and Chris Charteris. The secret to their flavour profile comes from the distinctive yeast they use in fermentation, charcoal filtered rainwater, the delicate balance of botanicals in distillation and of course, very active imaginations!

The name imagination represents the ingenuity and anything-is-possible attitude that epitomises the New Zealand spirit that binds us together as one people. They hope you’ll enjoy the fruits of their imaginations.

This collection includes:

1 x ImaGINation Triple Distilled Dry Gin (200ml)

Made with standard dry gin botanicals - juniper, coriander, cinnamon, licorice root, orris root, orange, lemon and lime - makers add a tiny amount of manuka hydrosols to create an earthy heart to the gin. Whole citrus fruit is used in the column of the still which creates the initial aroma and a touch more than usual licorice and orris which leaves a sweet spice finish.

Alc: 42%

1 x ImaGINation Rhubarb & Raspberry Gin (200ml)

Makers start by distilling a dry gin with a little less spice and a little extra orris root for floral sweetness. Then macerate raspberries in the gin for a month, strain, and add the juice pressed from locally grown rhubarb.

Alc: 38%

1 x ImaGINation Wakame & Lime Dry Gin (200ml)

Locally harvested wakame seaweed and limes creates a fresh savory and citrus gin that will instantly remind you of the ocean.

Alc: 42%