Jacob's Creek Double Barrel Barossa Cabernet Sauvignon 2023 (Australia)
Deep crimson with bright purple hues. Smooth and beautifully integrated, the complex palate offers cassis and roasted nut flavours, fine textural tannins and great length. Vanilla, nuts and varietal cassis with ground spice and leafy notes.
Jacob’s Creek Double Barrel is a range that is comprised of premium reds which go through two types of barrel treatment (hence the name Double Barrel). The wines are first aged in traditional wine barrels, before being finished in used whisk(e)y barrels.
In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.
Double Barrel is finished in aged whisky barrels for a richer, deeper, and smoother taste.
Food Pairing: Roasted rack of lamb with chargrilled eggplant.
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Shipping & Returns
Shipping & Returns
Jacob's Creek Double Barrel Barossa Cabernet Sauvignon 2023 (Australia)
Jacob's Creek Double Barrel Barossa Cabernet Sauvignon 2023 (Australia)
Deep crimson with bright purple hues. Smooth and beautifully integrated, the complex palate offers cassis and roasted nut flavours, fine textural tannins and great length. Vanilla, nuts and varietal cassis with ground spice and leafy notes.
Jacob’s Creek Double Barrel is a range that is comprised of premium reds which go through two types of barrel treatment (hence the name Double Barrel). The wines are first aged in traditional wine barrels, before being finished in used whisk(e)y barrels.
In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.
Double Barrel is finished in aged whisky barrels for a richer, deeper, and smoother taste.
Food Pairing: Roasted rack of lamb with chargrilled eggplant.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Deep crimson with bright purple hues. Smooth and beautifully integrated, the complex palate offers cassis and roasted nut flavours, fine textural tannins and great length. Vanilla, nuts and varietal cassis with ground spice and leafy notes.
Jacob’s Creek Double Barrel is a range that is comprised of premium reds which go through two types of barrel treatment (hence the name Double Barrel). The wines are first aged in traditional wine barrels, before being finished in used whisk(e)y barrels.
In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.
Double Barrel is finished in aged whisky barrels for a richer, deeper, and smoother taste.
Food Pairing: Roasted rack of lamb with chargrilled eggplant.
