Jacob's Creek Double Barrel Barossa Chardonnay 2019 (Australia)
- French oak
- Ripe peaches
- Almond butter
- Creamy finish
Pale straw in colour with green hues, the wine has an aroma of fragant white flowers with rich notes of toasted sesame seeds and almond butter. On the palate, there are notes of juicy ripe peaches and toasted granola with a creamy finish.
A modern Australian Chardonnay with a unique twist. Crafted in aged Scotch whisky barrels, adding depth and intensity. The wine was fermented and aged in a combination of French oak barrels and aged Scotch whisky barrels.
Food Pairing: Smoked salmon, perhaps in a creamy pasta dish, a baked camembert or charred chicken.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Jacob's Creek Double Barrel Barossa Chardonnay 2019 (Australia)
Jacob's Creek Double Barrel Barossa Chardonnay 2019 (Australia)
- French oak
- Ripe peaches
- Almond butter
- Creamy finish
Pale straw in colour with green hues, the wine has an aroma of fragant white flowers with rich notes of toasted sesame seeds and almond butter. On the palate, there are notes of juicy ripe peaches and toasted granola with a creamy finish.
A modern Australian Chardonnay with a unique twist. Crafted in aged Scotch whisky barrels, adding depth and intensity. The wine was fermented and aged in a combination of French oak barrels and aged Scotch whisky barrels.
Food Pairing: Smoked salmon, perhaps in a creamy pasta dish, a baked camembert or charred chicken.
Original: $76.05
-65%$76.05
$26.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Ripe peaches
- Almond butter
- Creamy finish
Pale straw in colour with green hues, the wine has an aroma of fragant white flowers with rich notes of toasted sesame seeds and almond butter. On the palate, there are notes of juicy ripe peaches and toasted granola with a creamy finish.
A modern Australian Chardonnay with a unique twist. Crafted in aged Scotch whisky barrels, adding depth and intensity. The wine was fermented and aged in a combination of French oak barrels and aged Scotch whisky barrels.
Food Pairing: Smoked salmon, perhaps in a creamy pasta dish, a baked camembert or charred chicken.
