Intense rich coffee bean aromatics, combined with chocolate, caramel & vanilla nuttiness, complemented by subtle hints of tobacco and roasted coffee notes. Rich yet refreshing and smooth, the taste is the perfect balance of roasted coffee beans, sweet vanilla and spice from our charred barrels and pot still spirit. A smooth, mellow and dry finish that lingers on the palate. 

Jameson smoothness meets cold brew coffee richness. Coffee and Irish whiskey are no strangers. So Jameson found a fresh new angle into a classic partnership with Jameson Cold Brew. Triple distilled Jameson meets 100% Arabica beans sourced from Brazil and Colombia - two sources of smooth brought together for roasted coffee richness with hints of toasted oak and dark chocolate.

Mash of malted and unmalted barley and maize, triple distilled in traditional copper pot stills. Blended with cold brew coffee.