Deep brown coffee colour. A complex mixture on the nose of sweet toffee, butter rum and caramel, complemented with aromas of vanilla and dark chocolate and underlying light coffee notes. Kahlúa coffee liqueur boasts the deep, rich flavour of real black coffee, roasted chestnut and indulgent sweet butter.

Born in Veracruz, Mexico in 1936, Kahlúa comes steeped in history, with a rich and colorful heritage. Made with 100% Arabica coffee beans and rum, Kahlúa coffee liqueur is one of the main ingredients in many of the world’s favorite cocktails. From the White Russian, Black Russian and Mudslide, to the cocktail du jour... the Espresso Martini! Plus many more classics, old and new. Brunch, lunch, evening drinks, or whenever—Kahlúa helps turn the average into the extraordinary (and any coffee into a delicious coffee cocktail). That’s probably why it remains the world’s #1 coffee liqueur. So, go ahead and enjoy. We think you deserve it. Cheers!

Fantastic in an espresso martini with vodka, a shot of espresso & ice.