• Subtle French oak
• Ripe peach
• Lemon & lime
• Crisp acidity

Showing lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach.The weighty mid-palate shows peachy ripeness along with crisp acid that gives the wine a refreshing cleansing quality.

Produced from hand harvested grapes grown in Kumeu and Hawke's Bay, this wine was fermented 45% in old French oak barriques and 55% in stainless steel tanks. The barrel fermentation provides some richness but very little oak in influence.

Food Pairing: This wine is delightful as an aperitif, and even better to drink with fish and shellfish.