Kumeu Village Pinot Gris 2020
- Dry style
- Peach
- Florals
- Lively & lingering
The aromas have typical peach and stone fruit notes tinged with the floral perfume that we have come to expect from Pinot Gris. The wine is lively, complex and lingers on the palate.
Made by Master of Wine Michael Brajkovich from sustainably grown Pinot Gris grapes that are hand-harvested and sorted in our Kumeu Vineyards then gently whole-bunch pressed. Fermented using local wild yeast with extended maturation on the yeast lees.
Food Pairing: Pinot Gris is a variety that goes particularly well with food, including quite intensely flavoured dishes. It is also one of the few wine styles that can handle the spiciness of chilli.
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Kumeu Village Pinot Gris 2020
Kumeu Village Pinot Gris 2020
- Dry style
- Peach
- Florals
- Lively & lingering
The aromas have typical peach and stone fruit notes tinged with the floral perfume that we have come to expect from Pinot Gris. The wine is lively, complex and lingers on the palate.
Made by Master of Wine Michael Brajkovich from sustainably grown Pinot Gris grapes that are hand-harvested and sorted in our Kumeu Vineyards then gently whole-bunch pressed. Fermented using local wild yeast with extended maturation on the yeast lees.
Food Pairing: Pinot Gris is a variety that goes particularly well with food, including quite intensely flavoured dishes. It is also one of the few wine styles that can handle the spiciness of chilli.
Original: $69.13
-65%$69.13
$24.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Peach
- Florals
- Lively & lingering
The aromas have typical peach and stone fruit notes tinged with the floral perfume that we have come to expect from Pinot Gris. The wine is lively, complex and lingers on the palate.
Made by Master of Wine Michael Brajkovich from sustainably grown Pinot Gris grapes that are hand-harvested and sorted in our Kumeu Vineyards then gently whole-bunch pressed. Fermented using local wild yeast with extended maturation on the yeast lees.
Food Pairing: Pinot Gris is a variety that goes particularly well with food, including quite intensely flavoured dishes. It is also one of the few wine styles that can handle the spiciness of chilli.
