Lake Chalice The Falcon Marlborough Rosé 2021
- Dry style
- Crushed berries
- Baked pastries
This Marlborough Rosé is rich in contradictions. The aroma is like being in a patisserie, surrounded by the smell of freshly baked pastries filled with peaches and nectarines. To taste, you have to imagine yourself at an elegant party of someone rich and famous. The centre-piece to the room is a massive display of decadence. It’s a long table, filled with red fruits, peaches and elaborately cut, ripe melons, like some kind of edible sculpture. It’s impossible not to indulge in a little bit of everything as you walk by the table. You might like to get your finest crystal glasses out before you pour this Rosé. But no matter what you drink it from, it’s still going to be elegant. Enjoy now and over the next 2 years. If you read the back label you might be able to last 2 minutes before opening it.
Sourced from Malcolm Adams and John Walsh vineyards.
Cool ferment in stainless steel with indigenous yeast.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Lake Chalice The Falcon Marlborough Rosé 2021
Lake Chalice The Falcon Marlborough Rosé 2021
- Dry style
- Crushed berries
- Baked pastries
This Marlborough Rosé is rich in contradictions. The aroma is like being in a patisserie, surrounded by the smell of freshly baked pastries filled with peaches and nectarines. To taste, you have to imagine yourself at an elegant party of someone rich and famous. The centre-piece to the room is a massive display of decadence. It’s a long table, filled with red fruits, peaches and elaborately cut, ripe melons, like some kind of edible sculpture. It’s impossible not to indulge in a little bit of everything as you walk by the table. You might like to get your finest crystal glasses out before you pour this Rosé. But no matter what you drink it from, it’s still going to be elegant. Enjoy now and over the next 2 years. If you read the back label you might be able to last 2 minutes before opening it.
Sourced from Malcolm Adams and John Walsh vineyards.
Cool ferment in stainless steel with indigenous yeast.
Original: $58.76
-65%$58.76
$20.57Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Crushed berries
- Baked pastries
This Marlborough Rosé is rich in contradictions. The aroma is like being in a patisserie, surrounded by the smell of freshly baked pastries filled with peaches and nectarines. To taste, you have to imagine yourself at an elegant party of someone rich and famous. The centre-piece to the room is a massive display of decadence. It’s a long table, filled with red fruits, peaches and elaborately cut, ripe melons, like some kind of edible sculpture. It’s impossible not to indulge in a little bit of everything as you walk by the table. You might like to get your finest crystal glasses out before you pour this Rosé. But no matter what you drink it from, it’s still going to be elegant. Enjoy now and over the next 2 years. If you read the back label you might be able to last 2 minutes before opening it.
Sourced from Malcolm Adams and John Walsh vineyards.
Cool ferment in stainless steel with indigenous yeast.
