Le Grand Noir GSM 2019 (France)
- Dark plum
- Black cherry
- Pepper hints
- Mineral note
The blend of grape varieties gives spicy blackberryish flavours, dark plum, black cherry, dark fruit and a hint of pepper. There is also a distinctive mineral, perfumed note that comes from the Mourvèdre.
A blend of 60% Grenache, 35% Syrah and 5% Mourvèdre.
The vineyards, selected from low yeilding vines, come from the areas of Carcassonne and the Minervois, in association with Celliers Jean d'Alibert.
The three varieties were vinified seperately. All went through a period of cold soak. Fermentation on skins lasted 2 weeks prior to pressing. There was very limited use of press wine.
Food Pairing: Perfect with all full-flavoured meat dishes and ideal with traditional French cuisine as well as more international dishes whose flavours include a note of spice.
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Le Grand Noir GSM 2019 (France)
Le Grand Noir GSM 2019 (France)
- Dark plum
- Black cherry
- Pepper hints
- Mineral note
The blend of grape varieties gives spicy blackberryish flavours, dark plum, black cherry, dark fruit and a hint of pepper. There is also a distinctive mineral, perfumed note that comes from the Mourvèdre.
A blend of 60% Grenache, 35% Syrah and 5% Mourvèdre.
The vineyards, selected from low yeilding vines, come from the areas of Carcassonne and the Minervois, in association with Celliers Jean d'Alibert.
The three varieties were vinified seperately. All went through a period of cold soak. Fermentation on skins lasted 2 weeks prior to pressing. There was very limited use of press wine.
Food Pairing: Perfect with all full-flavoured meat dishes and ideal with traditional French cuisine as well as more international dishes whose flavours include a note of spice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dark plum
- Black cherry
- Pepper hints
- Mineral note
The blend of grape varieties gives spicy blackberryish flavours, dark plum, black cherry, dark fruit and a hint of pepper. There is also a distinctive mineral, perfumed note that comes from the Mourvèdre.
A blend of 60% Grenache, 35% Syrah and 5% Mourvèdre.
The vineyards, selected from low yeilding vines, come from the areas of Carcassonne and the Minervois, in association with Celliers Jean d'Alibert.
The three varieties were vinified seperately. All went through a period of cold soak. Fermentation on skins lasted 2 weeks prior to pressing. There was very limited use of press wine.
Food Pairing: Perfect with all full-flavoured meat dishes and ideal with traditional French cuisine as well as more international dishes whose flavours include a note of spice.
