"A classic expression of Gris with a bouquet and palate of crisp brown pear and citrus pith flavours, apple and a lager beer note from lees work. Plenty of acidity for freshness and lift, a satin touch with persistent flavours and a quietly spoken white spice quality. Well made, balanced and ready to drink from day of purchase through 2026" Cameron Douglas, Master Sommelier, Aug 2024

Ripe apple and the fuller figured pear saunter into view with lovely spice and vanilla trailing behind. They chatter in gentle, sweet tones, occasionally cutting the sire with fresh, crisp laughter.

Grapes sourced from throughout Marlborough's Awatere and Wairau valleys. Cool, controlled fermentation with select yeast strains help promot bright aroma and crisp flavour. 

Food Pairing: Delicious on its own, this wine also loves food with a bit of spice.