Leveret Estate Marlborough Pinot Gris 2022
- Dry style
- Ripe pear
- Subtle spice
- Balanced finish
Aromas of ripe pear and yellow apple with a hint of spice. A layered palate with orchard fruit flavours, wonderful texture and a long, balanced finish. This wine is drinking well now but can be cellared for up to 4 years.
This wine is from grapes grown in our Kuranui vineyard in Marlborough.
The grapes for this wine were harvested in our Marlborough vineyard and transported to a contract facility for dejuicing and settling. The clear juice was transported by road tanker to our Katikati winery where it was fermented in a stainless-steel tank at around 14°C using Elixir yeast strain. Following fermentation, the wine was blended, protein stabilized, cold stabilized and fined. The finished wine was bottled in July 2022.
Established in 1978, The Wine Portfolio combines the finest grapes with the best winemaking techniques, as well as passion from our dedicated winemakers. We have taken the boutique winery approach to winemaking by controlling the entire process-from grafting our own cuttings, developing our own vineyards and viticultural techniques and investing in the best technology possible.
Food Pairing: Seafood, poultry, pork, Asian cuisine.
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Leveret Estate Marlborough Pinot Gris 2022
Leveret Estate Marlborough Pinot Gris 2022
- Dry style
- Ripe pear
- Subtle spice
- Balanced finish
Aromas of ripe pear and yellow apple with a hint of spice. A layered palate with orchard fruit flavours, wonderful texture and a long, balanced finish. This wine is drinking well now but can be cellared for up to 4 years.
This wine is from grapes grown in our Kuranui vineyard in Marlborough.
The grapes for this wine were harvested in our Marlborough vineyard and transported to a contract facility for dejuicing and settling. The clear juice was transported by road tanker to our Katikati winery where it was fermented in a stainless-steel tank at around 14°C using Elixir yeast strain. Following fermentation, the wine was blended, protein stabilized, cold stabilized and fined. The finished wine was bottled in July 2022.
Established in 1978, The Wine Portfolio combines the finest grapes with the best winemaking techniques, as well as passion from our dedicated winemakers. We have taken the boutique winery approach to winemaking by controlling the entire process-from grafting our own cuttings, developing our own vineyards and viticultural techniques and investing in the best technology possible.
Food Pairing: Seafood, poultry, pork, Asian cuisine.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Ripe pear
- Subtle spice
- Balanced finish
Aromas of ripe pear and yellow apple with a hint of spice. A layered palate with orchard fruit flavours, wonderful texture and a long, balanced finish. This wine is drinking well now but can be cellared for up to 4 years.
This wine is from grapes grown in our Kuranui vineyard in Marlborough.
The grapes for this wine were harvested in our Marlborough vineyard and transported to a contract facility for dejuicing and settling. The clear juice was transported by road tanker to our Katikati winery where it was fermented in a stainless-steel tank at around 14°C using Elixir yeast strain. Following fermentation, the wine was blended, protein stabilized, cold stabilized and fined. The finished wine was bottled in July 2022.
Established in 1978, The Wine Portfolio combines the finest grapes with the best winemaking techniques, as well as passion from our dedicated winemakers. We have taken the boutique winery approach to winemaking by controlling the entire process-from grafting our own cuttings, developing our own vineyards and viticultural techniques and investing in the best technology possible.
Food Pairing: Seafood, poultry, pork, Asian cuisine.
