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Lindsay Wine Estate Barossa Merlot 2014 (Australia)

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Lindsay Wine Estate Barossa Merlot 2014 (Australia)

Lindsay Wine Estate Barossa Merlot 2014 (Australia)

Boasting a stunning feminine perfume on the nose which paves way for a delicate combination of rich and vibrant fruit characteristics that linger intensely on the palate. In contrast to the elegance of its nose and palate, what makes our Merlot incomparable is its strong backbone that has been created by the accuracy of our winemaker’s hands.

Lindsay Wine Estate is named after the great Australian artist Sir Lionel Lindsay. Lindsay’s works admired the early Australian pioneers who explored and worked the land. With two distinct ranges to choose from, Lindsay Wine Estate has a special wine for every occasion to suit every kind of buyer. All of their wines are made at our Barossa Valley winery, with their premium range being crafted from grapes grown exclusively on their own estate. 

14 days, open fermenter (2 days cold soaked), 28 months seasoned French & American oak hogsheads (15% new French Oak)

Food Pairing: Game meats and strongly flavoured dishes.

$55.67

Original: $159.05

-65%
Lindsay Wine Estate Barossa Merlot 2014 (Australia)

$159.05

$55.67

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Boasting a stunning feminine perfume on the nose which paves way for a delicate combination of rich and vibrant fruit characteristics that linger intensely on the palate. In contrast to the elegance of its nose and palate, what makes our Merlot incomparable is its strong backbone that has been created by the accuracy of our winemaker’s hands.

Lindsay Wine Estate is named after the great Australian artist Sir Lionel Lindsay. Lindsay’s works admired the early Australian pioneers who explored and worked the land. With two distinct ranges to choose from, Lindsay Wine Estate has a special wine for every occasion to suit every kind of buyer. All of their wines are made at our Barossa Valley winery, with their premium range being crafted from grapes grown exclusively on their own estate. 

14 days, open fermenter (2 days cold soaked), 28 months seasoned French & American oak hogsheads (15% new French Oak)

Food Pairing: Game meats and strongly flavoured dishes.

Lindsay Wine Estate Barossa Merlot 2014 (Australia) | Black Market