MANZ Cheleiros Rosé 2019 (Portugal)
- Dry style
- Strawberry
- Harmonious
- Firm, fresh finish
Light pink in the glass with coral hues. Complex and fruity, reminiscent of red fruits such as strawberry and raspberry. Harmoniously balanced with sweetness and a firm, fresh finish. A very elegant Rosé!
100% Castelão grapes grown in the Cheleiros region of Lisbon in clay-limestone soils.
Grapes are maceratred prior to fermentaiton in a neutral environment under a controlled temperature (12°C). The wine is then clarified. Fermentation occurs in stainless steel under controlled temperatures of 14-16°C, followed by 4 months maturation in stainless steel to preserve the flavours.
Dry style, with out 1.2g of residual sugar.
Food Pairing: Light starters like sushi, seafood, fish, pasta or salads.
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Shipping & Returns
Shipping & Returns
MANZ Cheleiros Rosé 2019 (Portugal)
MANZ Cheleiros Rosé 2019 (Portugal)
- Dry style
- Strawberry
- Harmonious
- Firm, fresh finish
Light pink in the glass with coral hues. Complex and fruity, reminiscent of red fruits such as strawberry and raspberry. Harmoniously balanced with sweetness and a firm, fresh finish. A very elegant Rosé!
100% Castelão grapes grown in the Cheleiros region of Lisbon in clay-limestone soils.
Grapes are maceratred prior to fermentaiton in a neutral environment under a controlled temperature (12°C). The wine is then clarified. Fermentation occurs in stainless steel under controlled temperatures of 14-16°C, followed by 4 months maturation in stainless steel to preserve the flavours.
Dry style, with out 1.2g of residual sugar.
Food Pairing: Light starters like sushi, seafood, fish, pasta or salads.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Strawberry
- Harmonious
- Firm, fresh finish
Light pink in the glass with coral hues. Complex and fruity, reminiscent of red fruits such as strawberry and raspberry. Harmoniously balanced with sweetness and a firm, fresh finish. A very elegant Rosé!
100% Castelão grapes grown in the Cheleiros region of Lisbon in clay-limestone soils.
Grapes are maceratred prior to fermentaiton in a neutral environment under a controlled temperature (12°C). The wine is then clarified. Fermentation occurs in stainless steel under controlled temperatures of 14-16°C, followed by 4 months maturation in stainless steel to preserve the flavours.
Dry style, with out 1.2g of residual sugar.
Food Pairing: Light starters like sushi, seafood, fish, pasta or salads.
