Marlborough Sun Pinot Gris 2021
- Dry style
- Ripe peach
- Tropical fruit
- Rich mouthfeel
"It's elegantly lifted on the nose showing apricot, green pear, lemon peel and subtle spice aromas, followed by a beautifully rounded palate offering juicy fruit flavours with silky texture. Well supported by bright acidity, making it immediately appealing" Sam Kim, Wine Orbit, Jun 2022
Fresh and fragrant aromas of melon, ripe peach and passionfruit. Silky texture of tropical fruit, ripe peach and fresh lemon. The wine has a rich mouthfeel with a full and lingering finish. Released ready to drink, this wine will be at its best over the next three to four years from vintage date.
The fruit was harvested at optimum ripeness from a selection of vineyards in Marlborough’s Wairau and Awatere Valleys. After pressing and cold-settling the juice was fermented in stainless steel tanks at cool temperatures to enhance the purity of varietal flavours. Texture was enhanced by regular lees stirring post fermentation. The individual batches were selected on quality then blended together before balancing and stabilising ready for bottling.
Food Pairing: A lovely aperitif wine or fabulous with spiced grilled prawns.
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Marlborough Sun Pinot Gris 2021
Marlborough Sun Pinot Gris 2021
- Dry style
- Ripe peach
- Tropical fruit
- Rich mouthfeel
"It's elegantly lifted on the nose showing apricot, green pear, lemon peel and subtle spice aromas, followed by a beautifully rounded palate offering juicy fruit flavours with silky texture. Well supported by bright acidity, making it immediately appealing" Sam Kim, Wine Orbit, Jun 2022
Fresh and fragrant aromas of melon, ripe peach and passionfruit. Silky texture of tropical fruit, ripe peach and fresh lemon. The wine has a rich mouthfeel with a full and lingering finish. Released ready to drink, this wine will be at its best over the next three to four years from vintage date.
The fruit was harvested at optimum ripeness from a selection of vineyards in Marlborough’s Wairau and Awatere Valleys. After pressing and cold-settling the juice was fermented in stainless steel tanks at cool temperatures to enhance the purity of varietal flavours. Texture was enhanced by regular lees stirring post fermentation. The individual batches were selected on quality then blended together before balancing and stabilising ready for bottling.
Food Pairing: A lovely aperitif wine or fabulous with spiced grilled prawns.
Original: $41.46
-65%$41.46
$14.51Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Ripe peach
- Tropical fruit
- Rich mouthfeel
"It's elegantly lifted on the nose showing apricot, green pear, lemon peel and subtle spice aromas, followed by a beautifully rounded palate offering juicy fruit flavours with silky texture. Well supported by bright acidity, making it immediately appealing" Sam Kim, Wine Orbit, Jun 2022
Fresh and fragrant aromas of melon, ripe peach and passionfruit. Silky texture of tropical fruit, ripe peach and fresh lemon. The wine has a rich mouthfeel with a full and lingering finish. Released ready to drink, this wine will be at its best over the next three to four years from vintage date.
The fruit was harvested at optimum ripeness from a selection of vineyards in Marlborough’s Wairau and Awatere Valleys. After pressing and cold-settling the juice was fermented in stainless steel tanks at cool temperatures to enhance the purity of varietal flavours. Texture was enhanced by regular lees stirring post fermentation. The individual batches were selected on quality then blended together before balancing and stabilising ready for bottling.
Food Pairing: A lovely aperitif wine or fabulous with spiced grilled prawns.
