Mauro Molino Barbera d’Asti Leradici 2020 (Italy)
- French oak
- Blueberry
- Subtle wild herb
- Velvety tannins
''A distinctive red, offering raspberry, blueberry and earth flavours, matched to a supple texture. shows intensity and balance, with a hint of wild herbs on the savoury finish" Wine Spectator
A wine with hints of cherry and red fruits alternating with spicy and sometimes floral hints. A Barbera of excellent structure and complexity with sweet and velvety tannins of good persistence.
This label represents the return to our “roots”, to the beauty, uniqueness and typicality of the places where grandfather Giuseppe was born: the Monferrato hills. The gorgeous LeRadici® vineyard extends to the foot of the Castle of Burio, in the municipality of Costigliole d’Asti, one of the areas most devoted to the production of Barbera d’Asti.
maceration in contact with the grape skins for a duration of 10 days, alcoholic and malolactic fermentation in steel tanks and ageing in large French oak barrels.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mauro Molino Barbera d’Asti Leradici 2020 (Italy)
Mauro Molino Barbera d’Asti Leradici 2020 (Italy)
- French oak
- Blueberry
- Subtle wild herb
- Velvety tannins
''A distinctive red, offering raspberry, blueberry and earth flavours, matched to a supple texture. shows intensity and balance, with a hint of wild herbs on the savoury finish" Wine Spectator
A wine with hints of cherry and red fruits alternating with spicy and sometimes floral hints. A Barbera of excellent structure and complexity with sweet and velvety tannins of good persistence.
This label represents the return to our “roots”, to the beauty, uniqueness and typicality of the places where grandfather Giuseppe was born: the Monferrato hills. The gorgeous LeRadici® vineyard extends to the foot of the Castle of Burio, in the municipality of Costigliole d’Asti, one of the areas most devoted to the production of Barbera d’Asti.
maceration in contact with the grape skins for a duration of 10 days, alcoholic and malolactic fermentation in steel tanks and ageing in large French oak barrels.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Blueberry
- Subtle wild herb
- Velvety tannins
''A distinctive red, offering raspberry, blueberry and earth flavours, matched to a supple texture. shows intensity and balance, with a hint of wild herbs on the savoury finish" Wine Spectator
A wine with hints of cherry and red fruits alternating with spicy and sometimes floral hints. A Barbera of excellent structure and complexity with sweet and velvety tannins of good persistence.
This label represents the return to our “roots”, to the beauty, uniqueness and typicality of the places where grandfather Giuseppe was born: the Monferrato hills. The gorgeous LeRadici® vineyard extends to the foot of the Castle of Burio, in the municipality of Costigliole d’Asti, one of the areas most devoted to the production of Barbera d’Asti.
maceration in contact with the grape skins for a duration of 10 days, alcoholic and malolactic fermentation in steel tanks and ageing in large French oak barrels.
