McGuigan Single Batch Project Cabernet Sauvignon 2019 (Australia)
- Subtle oak
- Raspberry
- Toasted nut
- Velvety tannins
"It's immediately appealing on the nose showing sweet raspberry, plum, thyme and toasted nut aromas. The palate is equally charming with juicy fruit intensity and rounded mouthfeel, offering super-easy drinking" Sam Kim, Wine Orbit, Sep 2020
Dark red in colour with purple hues, the nose is filled with aromas of mint and leather with subtle oak undertones. Lashings of sweet dark berry fruit flavours combine with subtle oak integration and pleasant herbaceous notes. Fine velvety tannins ensure a balanced and long-lasting finish.
The majority of the fruit for this wine was sourced from premium vineyards within South Australia. The continental climate ensured a hot growing season resulting in long sunny days and noticeably cooler nights. The combination of these conditions allowed this vintage to have ideal conditions develop into one of the region’s greatest vintages of the past decade, delivering wines of intense fruit depth and beautiful natural acidity.
Food Pairing: This wine is a perfect accompaniment to a rare steak or roast chicken with seasoned vegetables.
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McGuigan Single Batch Project Cabernet Sauvignon 2019 (Australia)
McGuigan Single Batch Project Cabernet Sauvignon 2019 (Australia)
- Subtle oak
- Raspberry
- Toasted nut
- Velvety tannins
"It's immediately appealing on the nose showing sweet raspberry, plum, thyme and toasted nut aromas. The palate is equally charming with juicy fruit intensity and rounded mouthfeel, offering super-easy drinking" Sam Kim, Wine Orbit, Sep 2020
Dark red in colour with purple hues, the nose is filled with aromas of mint and leather with subtle oak undertones. Lashings of sweet dark berry fruit flavours combine with subtle oak integration and pleasant herbaceous notes. Fine velvety tannins ensure a balanced and long-lasting finish.
The majority of the fruit for this wine was sourced from premium vineyards within South Australia. The continental climate ensured a hot growing season resulting in long sunny days and noticeably cooler nights. The combination of these conditions allowed this vintage to have ideal conditions develop into one of the region’s greatest vintages of the past decade, delivering wines of intense fruit depth and beautiful natural acidity.
Food Pairing: This wine is a perfect accompaniment to a rare steak or roast chicken with seasoned vegetables.
Original: $58.76
-65%$58.76
$20.57Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Subtle oak
- Raspberry
- Toasted nut
- Velvety tannins
"It's immediately appealing on the nose showing sweet raspberry, plum, thyme and toasted nut aromas. The palate is equally charming with juicy fruit intensity and rounded mouthfeel, offering super-easy drinking" Sam Kim, Wine Orbit, Sep 2020
Dark red in colour with purple hues, the nose is filled with aromas of mint and leather with subtle oak undertones. Lashings of sweet dark berry fruit flavours combine with subtle oak integration and pleasant herbaceous notes. Fine velvety tannins ensure a balanced and long-lasting finish.
The majority of the fruit for this wine was sourced from premium vineyards within South Australia. The continental climate ensured a hot growing season resulting in long sunny days and noticeably cooler nights. The combination of these conditions allowed this vintage to have ideal conditions develop into one of the region’s greatest vintages of the past decade, delivering wines of intense fruit depth and beautiful natural acidity.
Food Pairing: This wine is a perfect accompaniment to a rare steak or roast chicken with seasoned vegetables.
