Michelle Chiarlo Nivole Moscato D'Asti DOCG 2017 (Italy)
- Medium-dry style
- Peach
- Fine bubble
- Creamy texture
Brilliant straw yellow. Floral, typical aromas of Moscato, with notes of peach and apricot. Creamy, fragrant, with a pleasant fine bubble and a finish which is particularly fresh.
Made with white Moscato grapes from vineyards in the heart of the historic area most suitable for this grape variety.
Soft pressing of the entire grape, the must is stored in a tank at -2°C followed by slow fermentation in an autoclave at a controlled temperature until achieving an alcohol content of 5%. During this process, a part of the carbon dioxide developed during fermentation remains “entrapped”, giving the wine its mild, natural effervescence. Before bottling, it then undergoes a process of micro-filtration to give the wine its clarity, purity and stop any further fermentation of the yeasts.
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Michelle Chiarlo Nivole Moscato D'Asti DOCG 2017 (Italy)
Michelle Chiarlo Nivole Moscato D'Asti DOCG 2017 (Italy)
- Medium-dry style
- Peach
- Fine bubble
- Creamy texture
Brilliant straw yellow. Floral, typical aromas of Moscato, with notes of peach and apricot. Creamy, fragrant, with a pleasant fine bubble and a finish which is particularly fresh.
Made with white Moscato grapes from vineyards in the heart of the historic area most suitable for this grape variety.
Soft pressing of the entire grape, the must is stored in a tank at -2°C followed by slow fermentation in an autoclave at a controlled temperature until achieving an alcohol content of 5%. During this process, a part of the carbon dioxide developed during fermentation remains “entrapped”, giving the wine its mild, natural effervescence. Before bottling, it then undergoes a process of micro-filtration to give the wine its clarity, purity and stop any further fermentation of the yeasts.
Original: $159.01
-65%$159.01
$55.65Product Information
Product Information
Shipping & Returns
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Description
- Medium-dry style
- Peach
- Fine bubble
- Creamy texture
Brilliant straw yellow. Floral, typical aromas of Moscato, with notes of peach and apricot. Creamy, fragrant, with a pleasant fine bubble and a finish which is particularly fresh.
Made with white Moscato grapes from vineyards in the heart of the historic area most suitable for this grape variety.
Soft pressing of the entire grape, the must is stored in a tank at -2°C followed by slow fermentation in an autoclave at a controlled temperature until achieving an alcohol content of 5%. During this process, a part of the carbon dioxide developed during fermentation remains “entrapped”, giving the wine its mild, natural effervescence. Before bottling, it then undergoes a process of micro-filtration to give the wine its clarity, purity and stop any further fermentation of the yeasts.
